NOT KNOWN DETAILS ABOUT 300 EN NO OTSUKIAI 2

Following the harvest, the barley is malted and mashed in one of many Macallan's two mash tuns, a system that will take between four and eight several hours. Then, the barley is fermented having a specially cultured yeast right before getting distilled two times in the Macallan's copper-pot stills. The copper comprising the stills acts like a catal